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THAILAND CHAIPRAKARN

Asian pear, coconut water, & sugarcane
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN
THAILAND CHAIPRAKARN Asian pear, coconut water, & sugarcane

Thailand’s relatively new coffee industry is driven by young entrepreneurs like Fuadi Pitsuan and Jane Jittratanapoiboon of Beanspire Coffee. In collaboration with Noi Doungdee, another young entrepreneurial coffee professional who founded a processing mill in Chaiprakarn, they bring us this silky and refreshing coffee that’s delightful either hot or iced.

$15.75
Size8oz
  • 8oz
  • 5lbs
Qty

Thailand’s relatively new coffee industry is driven by young entrepreneurs like Fuadi Pitsuan and Jane Jittratanapoiboon of Beanspire Coffee. In collaboration with Noi Doungdee, another young entrepreneurial coffee professional who founded a processing mill in Chaiprakarn, they bring us this silky and refreshing coffee that’s delightful either hot or iced.

Roast Level

Light Dark

Tasting Notes

Asian pear, coconut water, & sugarcane

  • Origin

    Thailand
  • Region

    Chaiprakarn, Chiang Mai
  • Producer

    Noi Doungdee x Beanspire
  • Variety

    Chiang Mai, typica, catuai
  • Process

    Washed
  • MASL

    1250-1450
OUR GUARANTEE

Our goal is to send you the freshest coffee possible.

Sometimes, this means that we will take a day or two to process orders. Orders placed on Saturdays and Sundays will be roasted on Monday and shipped on Tuesday. Weekday orders usually ship next-day.


Please allow an extra business day for orders that include ground coffee.

Please note that freshness is guaranteed for 60 days for whole bean coffee, and 30 days for ground coffee. Coffee tastes best at least 5 days after roast date.

get the best brew
maximum flavor

get the best brew

  • filter coffee

    filter coffee

    1:16 coffee to water

    medium grind

  • espresso coffee

    espresso coffee

    1:2 COFFEE DOSE TO ESPRESSO YIELD

    FINE grind

Sourcing & Processing

The Driving Force Behind Specialty Coffee in Thailand

When Thai King Bhumibol Adulyadej launched the Royal Project in 1969, his main goal was to eradicate opium production by encouraging farmers to grow more legal crops. Among them, coffee had tremendous potential to become a major export cash crop.  However, fast forward to today, and metropolitan cities are bustling with specialty coffee roasteries and cafés. Only 5-7% of Thai coffee is exported annually because the rest is consumed in-country.

Read More
The Driving Force Behind Specialty Coffee in Thailand